The 13 hectares of vineyards are spread around the towns of Monforte d’Alba and Roddino planted with Dolcetto, Barbera, Nebbiolo, Chardonnay, and Riesling. Bricco San Pietro e Le Coste di Monforte are our Barolo cru.
The harvest takes place in September and October. After the manual harvest, the grapes are transported directly to the winery where they begin their transformation to wine.
Eco-sustainability is a commitment that from 2014 is certified by the Suolo e Salute organization, to ensure transparency and traceability of the vine-growing and wine-making practices implemented within the company.
The respect of water, air, and land are obtained by taking simple but effective rules; among them the observation of the vineyard to allow to intervene only when it’s necessary and the grassing to preserve soil fertility.
The goal is the production of healthy grapes and wines of high quality and expressing our territory.